Indian-Chinese Sweet and Spicy Fried Cauliflower
This dish is a spicy trip through India by way of China.
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Cooking tools:
- Blender
- Skillet
- Pot
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Kitchen spoon
Ingredients
- 12 cloves garlic
- 4 (2") pieces peeled fresh ginger (3 cut into thin coins, 1 julienned)
- 1 head cauliflower, cut into large florets
- Kosher salt
- 2⁄3 cup cornstarch
- 2⁄3 cup flour
- 1 tsp. red chile powder
- Freshly ground white pepper
- 2 tsp. plus 3 tbsp. soy sauce
- Peanut oil for frying
- 2 small onions, chopped
- 8-10 Thai chiles, thinly sliced
- 1⁄2 cup ketchup
- 1 1⁄2 tbsp. sesame oil
- 2 scallions, thinly sliced
- Cilantro leaves
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