Pierogi and Kielbasa Skillet
Pierogi and kielbasa skillet is a delicious and hearty dish with a simple sauce made from browned onions and butter for an easy meal.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Stove
- Spatula
Ingredients
- 2 pounds pierogi (cheese and potato filling)
- 3 tbsp unsalted butter (divided)
- 1 tbsp olive oil
- 1.8 pounds kielbasa
- 2 medium onions (sliced)
- 2 tbsp chopped chives (for topping)
- freshly ground black pepper (for topping)
- salt (to boil pierogi)
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