Skillet Pierogi and Kielbasa Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Skillet Pierogi and Kielbasa!
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Ingredients
- 16 oz box (or bag) of Classic Potato and Cheddar Pierogis
- 7 oz of Kielbasa, cut into coins
- 1 Yellow Onion, thinly sliced
- 1 cup of Chicken Stock
- 3oz of Softened Cream Cheese
- Pinch of Garlic and herb Seasoning
- 4 oz of Shredded Sharp Cheddar
- Fresh Chopped Parsley
- 2 Scallions, sliced
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