Cheesy Pierogi and Kielbasa Skillet – Fustini's Oils & Vinegars
Hearty Cheesy Pierogi & Kielbasa Skillet with Garlic Olive Oil – Perfect Meat and Poultry Dish!
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1(16-oz.) package of frozen cheddar and/or potato pierogi, thawed (about 12 total)
- 4 tablespoons Fustini's Garlic olive oil, divided
- 2 large red, yellow, or orange bell peppers, seeds, and ribs removed, thinly sliced
- 1 medium yellow onion, halved, thinly sliced
- Kosher salt
- 1 (14-oz.) package of cooked kielbasa, sliced into thin rounds
- 2 tablespoons Fustini's Iron Fish Honey vinegar
- 1 cup low-sodium chicken broth
- 2 oz. cream cheese
- 1/2 teaspoon Dijon mustard
- 1 1/4 cups shredded sharp cheddar, divided
- 2 scallions, thinly sliced
- sour cream, for serving
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