Cheesy Pierogi and Kielbasa Skillet – Fustini's Oils & Vinegars

Cheesy Pierogi and Kielbasa Skillet – Fustini's Oils & Vinegars

www.fustinis.com

Hearty Cheesy Pierogi & Kielbasa Skillet with Garlic Olive Oil – Perfect Meat and Poultry Dish!

View full recipe on www.fustinis.com

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1(16-oz.) package of frozen cheddar and/or potato pierogi, thawed (about 12 total)
  • 4 tablespoons Fustini's Garlic olive oil, divided
  • 2 large red, yellow, or orange bell peppers, seeds, and ribs removed, thinly sliced
  • 1 medium yellow onion, halved, thinly sliced
  • Kosher salt
  • 1 (14-oz.) package of cooked kielbasa, sliced into thin rounds
  • 2 tablespoons Fustini's Iron Fish Honey vinegar
  • 1 cup low-sodium chicken broth
  • 2 oz. cream cheese
  • 1/2 teaspoon Dijon mustard
  • 1 1/4 cups shredded sharp cheddar, divided
  • 2 scallions, thinly sliced
  • sour cream, for serving

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