Mexican Tomala Beans Recipe
This Mexican Tomala Beans recipe from a 1930s cookbook is a flavorful dish featuring pinto beans, salt pork, onions, steak, tomatoes, and chili powder. A
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Cooking tools:
- Grill
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 7 ounces dry pinto beans
- 4 cups water
- 1 ounce salt pork
- 2 tablespoons butter
- 1 cup onions,chopped
- 1 pound round steak ,diced
- 1 can (15 ounces) diced tomatoes
- 1 tablespoon chili powder
- 1/2 cup water
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