Chocolate hazelnut crumblies recipe | Taste of France®
Make these deliciously easy oat cookies and sandwich them together with a luscious hazelnut chocolate spread!
Ingredients
- 100g unsalted butter, softened
- 50g light soft brown sugar
- 50g golden caster sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 100g self-raising flour
- 75g rolled oats
- 250g Bonne Maman Hazelnut Chocolate Spread
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