Chocolate hazelnut crumblies recipe | Taste of France®

Chocolate hazelnut crumblies recipe | Taste of France®

tasteoffrancemag.com

Make these deliciously easy oat cookies and sandwich them together with a luscious hazelnut chocolate spread!

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Ingredients

  • 100g unsalted butter, softened
  • 50g light soft brown sugar
  • 50g golden caster sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 100g self-raising flour
  • 75g rolled oats
  • 250g Bonne Maman Hazelnut Chocolate Spread

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