Grilled Duck Breast with Asian BBQ Sauce | Wine Pairing Recipes
Wine Pairing Recipes for Entrees: Goldeneye Anderson Valley Pinot Noir & Grilled Duck Breast with Asian BBQ Sauce.
Ingredients
- 1 ½ cups Hoison sauce
- 1 can chopped tomatoes
- 1 Yellow Onion, chopped
- ½ cup Ketchup
- ½ cup Brown sugar
- ½ cup Soy sauce
- 4 Garlic Cloves, smashed
- 1 Tbsp Ground or Instant coffee
- 2 Tbsps Ginger powder
- ¼ cup Mirin
- ¼ cup Lime Juice
- 1 Tbsp Cornstarch
- 1 Tbsp Fish sauce
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