Venison steaks with buttered celeriac recipe | olivemagazine
Venison steaks are a great cut of meat – lean, healthy and able to make a simple dish feel like something special. This recipe celebrates winter with celeriac, redcurrant jelly and orange zest....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 medium celeriac
- 50g butter
- oil
- 2 vension steaks
- 1 orange zested and juiced
- 1 tsp redcurrant jelly
- 1 tbsp red wine vinegar
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