CREPE CAKE WITH LIVER PATE – Eat Like Moldovans

Ingredients

• 1 kg chicken liver
• 2 onions
• 1 carrot
• 100 g butter
• 2 boiled yolks
• 2 bay leaves
• salt & pepper
• 4 eggs
• 2 tbsp sugar
• 1 tbsp salt
• 1 l milk
• flour
• 4 tbsp olive oil
• 4 boiled eggs
• 2 cups chopped scallions
• 4 potatoes
• 3 onions
• 2 cups sauerkraut
• 200 g sour cream
• 200 g cheese