Moldovan Cherry Crepe Cake - Kushma lui Gugutza - ByLena.com
This cake is delicious, fast and good-looking. The filling is usually sour cream (and I recommend 30% fat cream, to make it thick and not runny). You can also
Ingredients
- ● Crepes 10 pieces
- ● Pitted cherries 500 g frozen or compote - you can also use cherry or sour cherry jam
- ● Sour cream 450 g 30% fat
- ● Whipping Cream(32-35%) 200 ml
- ● Sweetened condensed milk 370 g
- ● Dark chocolate 20 g
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