Hazelnut Crusted Rack of Lamb w/ Cherry Wine Sauce Recipe

Ingredients

• 1/4 cup coarse-grained Dijon mustard
• 2 French cut lamb rib roast
• 1/4 cup dry breadcrumbs
• 1/2 cup finely chopped hazelnuts
• 1/4 cup finely chopped parsley
• 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme
• 1/2 tsp. freshly ground pepper
• 1/4 tsp. salt
• Cherry Wine Sauce:
• 2/3 cup dry red wine
• 1/3 cup beef broth
• 3 Tbsp. honey
• 1/2 tsp. dried thyme
• 1/4 tsp. dry mustard
• 2 tsp. cornstarch
• 2 Tbsp. balsamic vinegar
• 1 can pitted dark cherries (16 oz.)