Hazelnut Crusted Rack of Lamb Recipe
Try Hazelnut Crusted Rack of Lamb for a delicious twist on traditional lamb. Subscribe now for more recipes!
Ingredients
- 2 American Lamb racks, frenched
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/3 cup hazelnuts, toasted and skins rubbed off in cloth
- 2 tablespoons Dijon-style mustard
- 2 cloves garlic, finely chopped
- 1 tablespoon each chopped fresh rosemary and chopped fresh mint
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