Vegan Poppyseed Potato Pasta with Plum Sauce | Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 400 g (14 oz) floury potatoes
• 100 g (0.75 cup) flour
• 2 tbsp soy flour
• 1 tbsp starch
• 2 tbsp vegan butter (soft)
• 1 tbsp vanilla sugar
• salt
• For the poppy seed butter:
• 50 g (0.5 stick) vegan butter
• 50 g (2 oz) poppy seeds
• For the plum sauce:
• 5 plums
• 100 ml (0.5 cup) water
• 3 tbsp sugar
• 1 tsp ground cinnamon
• 1 vanilla bean
• For serving:
• confectioner’s sugar