Vegan Poppyseed Potato Pasta with Plum Sauce | Recipe | Zucker&Jagdwurst
A sweet potato dish? Yes, we agree that this doesn't sound too tempting, but this vegan poppyseed potato pasta with plum sauce is too delicious to not try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 400 g (14 oz) floury potatoes
- 100 g (0.75 cup) flour
- 2 tbsp soy flour
- 1 tbsp starch
- 2 tbsp vegan butter (soft)
- 1 tbsp vanilla sugar
- salt
- For the poppy seed butter:
- 50 g (0.5 stick) vegan butter
- 50 g (2 oz) poppy seeds
- For the plum sauce:
- 5 plums
- 100 ml (0.5 cup) water
- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1 vanilla bean
- For serving:
- confectioner’s sugar
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