Vegan Nougat Dumplings with Plum Sauce | Simple Recipe | Zucker&Jagdwurst
We show you how you can make vegan sweet nougat dumplings with plum sauce at home. A simple recipe made of curd dough with a filling of nougat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 40 g (0.33 stick) vegan butter
- 250 g (9 oz) plant-based curd
- 150 g (1.25 cups) wheat flour type 405
- 60 g (0.25 cup) soft wheat semolina
- 1 pinch of salt
- 30 g (2 tbsp) apple puree
- 15 g (1.5 tbsp) agave syrup
- 100 g (3.5 oz) vegan nut nougat (baking nougat)
- For the sauce:
- 500 g (1 lb) plums
- 100 ml (0.5 cup) water
- For the topping:
- 2 tbsp vegan butter
- 50 g (1.75 oz) breadcrumbs or ground nuts
- 25 g (1 oz) chopped nuts
- 1-2 tbsp agave syrup
- fresh mint
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