Seared Beef with Zucchini, Tomatoes, and Basil

Ingredients

• 1 handful rosemary, finely chopped
• dried oregano, to sprinkle
• 1.5 kilogram fillet of beef
• 2 medium zucchini, sliced and chargrilled
• 1 punnet cherry tomatoes, halved
• 1 bird's eye chilli, thinly sliced diagonally, (seeded, if preferred)
• 1 bunch basil, leaves only
• drizzle extra virgin olive oil
• 2 lemons, juiced
• crusty bread, to serve