Sea Bass with Grilled Zucchini
This light, flavorful, and colorful dish is very easy to put together and a perfect meal for summertime!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 8oz sea bass filet
- 1 zucchini
- 1 cup grated red cabbage
- 1 cup white vinegar
- Zest of 1 lime
- BBQ (or other) seasoning of your choice
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