Potato & Cheese Pierogi Recipe | Land O’Lakes

Ingredients

• Dipping Sauce
• 1 cup sour cream
• 1 tablespoon chopped fresh dill weed
• 1/2 teaspoon garlic powder <em>or</em> salt
• Dough
• 2 1/4 cups all-purpose flour
• 2 tablespoons Land O Lakes® Butter softened
• 1 large Land O Lakes® Egg
• 1 large Land O Lakes® Egg (yolk only)
• Filling
• 1 3/4 cups cold mashed potatoes
• 3 ounces (3/4 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 4 quarts water
• 1 tablespoon salt
• 3 to 4 tablespoons Land O Lakes® Butter