Gnocchi with taleggio cheese, rocket and crispy Parma ham
Wash the rocket leaves and drain them. Cut the Parma ham into strips and toast them in a hot non-stick pan, without adding fats…
Ingredients
- 360 g potato gnocchi
- 160 g taleggio cheese
- 120 g Parma ham
- rocket to taste
- 3 spoons milk
More Like This
COMBIONLINE - Pizza with Parma ham and rocket
combionline.com
Parma Ham Crostini Recipe - Great Italian Chefs
greatitalianchefs.com
Ricotta Gnocchi With Rocket And Almond Pesto - Rest Less
restless.co.uk
Cappelletti romagnoli with cheese, rocket pesto, squacquerone ...
surgital.it
Gnocchi with parma ham - Real Recipes from Mums
mouthsofmums.com.au
Fritattas with ricotta, parmesan and rocket | DAILYFIX
dailyfix.co.za
Steak Tagliata with Crispy Fried Gnocchi – Warwicks Butchers
warwicksbutchers.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com