Steak Tagliata with Crispy Fried Gnocchi – Warwicks Butchers
This is a very recent find for us, so quick and easy to make with ultimate flavour! Perfect for a summer evening. Quickly seared steak is served with crispy, buttery gnocchi, rocket and tomatoes...
Ingredients
- 2 x 200g rump or sirloin steaks
- 7 tbsp olive oil
- Knob of butter
- 300g pack of fresh gnocchi
- 2 tbsp balsamic vinegar
- The juice of ½ lemon
- 1 tbsp each of chopped fresh tarragon and parsley
- Pack of rocket salad
- 4-6 tomatoes (mixed heritage ones if you can find them)
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