Cappelletti romagnoli with cheese, rocket pesto, squacquerone ...
Cappelletti romagnoli with cheese, rocket pesto, squacquerone foam, and crispy Parma ham
Ingredients
- 400 g of Cappelletti romagnoli with cheese
- 200 g of rocket
- 30 g of toasted pine nuts
- 10 g of garlic
- 50 ml of extra virgin olive oil
- 200 g of squacquerone cheese
- 10 g of gelatin sheets
- 200 g of 24-month-aged Parma ham
- Butter to taste
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