Soba Noodle Bowl - Foxy Fresh Produce

Ingredients

• 4 Foxy Organic baby bok choy, quartered
• 4 eggs
• ½ tablespoon olive oil
• 2 garlic gloves, minced
• 1 shallot, diced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 6 quarts low sodium chicken or vegetable stock
• 1 cup edamame, out of the shell and thawed
• 6 ounces of Japanese Soba Noodles, cooked according to package
• Toasted sesame seeds
• ¼ cup scallions, thinly sliced