Peanut Chicken & Soba Noodle Bowls with Bok Choy - Just Bare Foods

Ingredients

• 4 small heads baby bok choy, halved
• 1 package (about 8 ounces) uncooked buckwheat soba noodles
• 2 medium carrots, shredded
• 1 medium cucumber, diced (1/4-inch)
• 1/2 cup shelled edamame beans
• 1/2 cup smooth peanut butter
• 3 tablespoons tamari soy sauce
• 2 teaspoons toasted sesame oil
• 1 tablespoon chili garlic sauce
• 2 tablespoons seasoned rice vinegar
• 1/4 to 1/2 cup warm water
• 1/3 cup sliced green onions
• Chopped dry roasted peanuts or cashews, if desired