Recipe Nonna’s Italian Bundt Cake
Grandma’s Italian Bundt Cake is an incredibly soft and fluffy dessert that brings back nostalgic flavors from the past. Perfect to prepare for breakfast or as…
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Cooking tools:
- Bundt pan
- Hand mixer
- Medium-sized bowl
- Sifter
- Fine-mesh sieve
- Grater
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Serving platter
- Cake container
- Glass dome
- Kitchen scale
Ingredients
- 400 g of All Purpose Flour
- 260 g of White Sugar
- 230 ml of Milk
- 200 ml of Sunflower Seed Oil
- 4 Eggs
- Mezza bicchierino of Strega Liqueur
- 1 bustina of Pandorino
- 1 pizzico of Table Salt
- q.b. of Lemon Peels
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