30 Minute Yakisoba - Jo Cooks

Ingredients

• 3 tablespoons Worcestershire sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon brown sugar (packed)
• 1 pound yakisoba noodles (rinsed and drained)
• 1 tablespoon peanut oil
• 1 pound chicken breast (boneless skinless, cut into small thin strips)
• 1 small onion (sliced)
• 1 medium carrot (cut into thin strips)
• 4 shiitake mushrooms (sliced)
• ½ small cabbage (cut into bite size pieces)
• 2 green onions (cut into 1 inch strips)