COMBIONLINE - Kimchi nabe (Pork and vegetable hotpot)
1. Combine the kimchi with the garlic, ginger and a bit of sesame oil and rub on...
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Ingredients
- 200 g kimchi
- 600 g pork loin, thinly sliced
- 2 tPcs pak choy
- 10 g chives
- 200 g enoki mushrooms
- 200 g tofu
- 150 g moyashi bean sprouts
- 200 g harusame noodles
- 2 tPcs cloves garlic, finely chopped
- 3 g ginger root, peeled and shredded
- 20 g sesame seeds, ground
- 20 ml sake
- 20 g miso paste
- 10 ml sesame oil
- 1 1/2 l chicken stock
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