Kimchi Tofu Nabe
A wonderful, hot soup pot made with kimchi, tofu, pork belly as well as a generous amount of spice that will surely keep you warm this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 jar of Yutaka Kimchi
- 1 pack of Yutaka Silken Tofu
- 1/2 onion, thinly sliced
- 170g of pork belly, cut to bite size pieces
- 2 spring onions, finely chopped
- 1 tbsp of Korean chilli paste
- 600-700ml of water, adjust to your preferred taste
- Salt & sugar to adjust to your preferred taste (optional)
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