Dhania Gosht (Mutton Coriander) - A Flavourful Delight for Your Taste Buds!

Ingredients

• 1 kg tender mutton cuts
• 1 large finely chopped onion
• 3 aromatic bay leaves
• 1 star anise for a touch of exotic fragrance
• 2 bold black cardamom pods
• 2 sticks of fragrant cinnamon
• 1/2 teaspoon of peppercorns for a hint of heat
• 12 cloves for depth of flavour
• 1 teaspoon of cumin seeds
• 1/2 cup of high-quality cooking oil
• 1/2 kg of fresh coriander leaves, finely chopped (adjust to your preference)
• 4 bullet green chilies, sliced for a spicy kick
• 1 large onion for a sweet base
• 2 tablespoons of ginger & garlic paste
• 2 large ripe tomatoes for a tangy twist
• 5 green chilies for a lively kick
• 3 1/2 tablespoons of coriander seeds, dry-roasted and crushed
• 1 tablespoon of Kashmiri chili powder for a vibrant colour
• 2 teaspoons of red chili powder for an extra spice
• 1/2 teaspoon of turmeric
• 1 1/2 teaspoons of salt (adjust to taste)
• 1 teaspoon of garam masala powder for a final burst of flavour