Roasted chicory with honey, mustard and thyme - River Cottage
Enjoy roasted chicory drizzled with honey, mustard, and thyme. This delicious side dish also makes a perfect topping for bruschetta.
Ingredients
- 4 tbsp olive or rapeseed oil, plus a little extra for oiling
- 4 heads of chicory
- 1 tbsp clear honey
- 1½ tsp Dijon mustard
- 1 good tsp thyme leaves
- Juice of ½ large orange
- Sea salt and black pepper
More Like This
Chicory roasted with thyme & bacon - Good Food Middle East
bbcgoodfoodme.com
Honey roast carrots - River Cottage
rivercottage.net
Honey-Roasted Cherry Tomatoes Recipe | Epicurious
epicurious.com
Roasted Radishes with Honey, Thyme and Lemon – Anolon
anolon.com
Whipped Ricotta Dip with Honey - Mississippi Market Co-op
msmarket.coop
Sweet and Buttery Honey Roasted Carrots with Fresh Thyme - Recipes by Lena
recipesbylena.com
Honey Mustard Roasted Potatoes - Fischer's Honey
fischerhoney.com
Roasted carrots with honey - Innersparkle | Picky
picky.recipes