Honey roast carrots - River Cottage
These are a great favourite over the winter months at River Cottage HQ we make them all the time. They are so easy and quick to throw together, but be warned - their luscious, caramelised sweetness...
Ingredients
- 2-3 tbsp olive oil or goose fat
- 1kg good-quality carrots (either from your garden or organic), peeled
- 1-2 tbsp good runny honey (preferably local)
- Sea salt and freshly ground black pepper
- 40g unsalted butter
- Small bunch of flat-leaf parsley, tough stalks removed, leaves roughly chopped
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