Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 7-8 cups fresh chicken broth; or 7-8 cups water + 2 TB chicken or vegetable Better than Bouillon; 2 carrots, peeled & thinly sliced; 2 stalks celery, sliced; about 1-2 cups small soup pasta (I used ditalini) ~ dry (don't cook it first) ~ can be gluten-free; 1 can diced tomatoes (I get Italian seasoned ~ petite diced)

seasonalandholidayrecipeexchange.weebly.com

Homemade Chicken Vegetable Pasta Soup with fresh broth, herbs, and veggies. No canned broth needed! Perfect for a healthy, comforting meal.

View Original

Share this recipe:

Ingredients

7-8 cups fresh chicken broth
or 7-8 cups water + 2 TB chicken or vegetable Better than Bouillon
2 carrots, peeled & thinly sliced
2 stalks celery, sliced
about 1-2 cups small soup pasta (I used ditalini) ~ dry (don't cook it first) ~ can be gluten-free
1 can diced tomatoes (I get Italian seasoned ~ petite diced)