Burrito Bowls - Seward Community Co-op

Ingredients

• 2 cups brown rice
• 4 cups water
• 1 lime, juiced
• ½ cup chopped cilantro
• 1 15-ounce can black beans, drained and rinsed
• 1 tbsp olive oil
• ½ tbsp cumin
• ½ tsp chile powder
• ¼ cup red onion diced
• ½ cup red pepper diced
• 1 can sweet corn
• 1 avocado
• 1 cup salsa of choice
• Salt and Pepper To Taste