Black Bean and Rice Bowl with Mango Salsa | Just A Pinch Recipes

Ingredients

• ## MANGO SALSA
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/4 cup(s) sweet onion, diced
• 1 ripe mango, peeled and diced
• several sprig(s) fresh cilantro, chopped
• 2 teaspoon(s) cold pressed hemp oil
• 1 1/2 teaspoon(s) rice vinegar, seasoned
• 1 dash(es) fine sea salt
• ## SMOKY BLACK BEANS
• 2 can(s) bush's black beans
• 1 heaping teaspoon(s) garlic paste
• 1 teaspoon(s) cumin
• 1 teaspoon(s) onion powder
• 1/2 teaspoon(s) chipotle chili powder
• 1 dash(es) cayenne pepper
• ## LEMONGRASS AND LIME RICE
• 1 cup(s) long grain rice, uncooked
• 2 cup(s) water
• 2 teaspoon(s) lemongrass paste
• zest of 1 lime
• 1/2 teaspoon(s) fine sea salt
• ## SERVE WITH:
• lime wedges
• fresh cilantro, chopped