Chocolate coffee cream fancies
Sweet coffee biscuits covered with coffee cream and drizzled with dark chocolate are a sophisticated afternoon tea treat.
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Ingredients
- 60 grams butter
- 1 teaspoon coffee and chicory essence
- 1 1/2 tablespoon caster sugar
- 2/3 cup (100g) plain flour
- 60 grams dark eating chocolate, melted
- Coffee cream
- 1 1/4 cup (200g) icing sugar
- 2 teaspoons vegetable oil
- 1/4 teaspoon coffee and chicory essence
- 1 tablespoon milk, approximately
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