Rock Variegato Recipe - make ice cream yourself
Rock Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 30 g agave syrup
- 15 g of cocoa
- 55 g nut nougat cream, e.g. Nutella
- 50 g sunflower or rapeseed oil
- 1/4 teaspoon vanilla paste
- 100 g of Ferrero Rocher
- Fast variant
- 150g crema - (noisette/cioccolato) Variegato
- Alternatively Rocotello-Variegato
- 230 g RocotelloVariegato
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