Rock Variegato Recipe - make ice cream yourself

Rock Variegato Recipe - make ice cream yourself

www.eis-perfecto.de

Rock Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 30 g agave syrup
  • 15 g of cocoa
  • 55 g nut nougat cream, e.g. Nutella
  • 50 g sunflower or rapeseed oil
  • 1/4 teaspoon vanilla paste
  • 100 g of Ferrero Rocher
  • Fast variant
  • 150g crema - (noisette/cioccolato) Variegato
  • Alternatively Rocotello-Variegato
  • 230 g RocotelloVariegato

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