Zero-Can Tomato Soup | Command Cooking

Ingredients

• 1 3/4 pounds fresh tomatoes, halved
• 1 sweet onion, peeled and quartered
• 1 head garlic, top third cut off to expose the cloves
• 1/4 cup extra-virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 cups chicken or vegetable broth
• 1 bay leaf, optional
• 2 sprigs fresh thyme
• 3 tablespoons fresh basil, chopped
• 1/3 cup goat cheese, crumbled