Lentil soup, harissa croutons | MummyPages.uk

Ingredients

• 1 tbsp harissa (homemade is best, see below)
• 3 tbsp extra virgin olive oil
• sea salt
• freshly ground black pepper
• 100g leftover good bread, cubed
• 1 tbsp cumin seeds
• 1 banana shallot, finely chopped
• 1 tbsp light oil, such as sunflower
• 1 mild green chilli, finely chopped
• 1 garlic clove, finely chopped
• 1.25 litres light vegetable or chicken stock
• 100g red lentils
• 200g baby spinach
• squeeze of lemon