Spiced Tomato, Lentil & Carrot Soup with Halloumi Croutons –

Spiced Tomato, Lentil & Carrot Soup with Halloumi Croutons –

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A nutritious soup that makes for a delicious light lunch. The chewy and salty Halloumi croutons take this simple soup to another level.

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Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion, diced
  • 4 cloves Garlic, crushed
  • 4 large Tomatoes, chopped into halves
  • 100g Red Lentils
  • 2 Carrots, peeled and chopped into rounds
  • 500ml Vegetable Stock
  • 1/2 tsp Cumin Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cayenne Pepper
  • Salt & Pepper
  • 225g Halloumi, cut into cubes
  • 3.5oz Red Lentils
  • 17.5fl. oz Vegetable Stock
  • 7.88oz Halloumi, cut into cubes
  • Step 1 Add Oil, Onion and Garlic to Soup Maker and select Saute.
  • Step 2 Add the remaining ingredients aside from the Halloumi and press the smooth soup button.
  • Step 3 Heat a dry pan over a medium heat, then add the Halloumi. Allow to brown for 1 – 2 minutes per side.
  • Step 4 Pour soup into bowls and add some Halloumi to each one.

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