Garlic Shrimp With Asparagus and Lemon Recipe

Garlic Shrimp With Asparagus and Lemon Recipe

www.food.com

This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapte

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Plate
  • Dish
  • Paper towel
  • Measuring spoon
  • Spoon

Ingredients

  • 1 lb shrimp, medium to large, peeled and deveined
  • 1 pinch black pepper, to taste
  • 1 lemon
  • 4 tablespoons olive oil or 4 tablespoons extra virgin olive oil
  • 4 medium garlic cloves, sliced thinly
  • 3/4 lb asparagus, tough ends snapped off and cut into 2 inch lengths (about 2 cups)
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup reduced-sodium chicken broth
  • 1/2 teaspoon cornstarch

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