Garlic Shrimp With Asparagus and Lemon Recipe
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapte
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Dish
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 1 lb shrimp, medium to large, peeled and deveined
- 1 pinch black pepper, to taste
- 1 lemon
- 4 tablespoons olive oil or 4 tablespoons extra virgin olive oil
- 4 medium garlic cloves, sliced thinly
- 3/4 lb asparagus, tough ends snapped off and cut into 2 inch lengths (about 2 cups)
- 1/4 teaspoon crushed red pepper flakes
- 2/3 cup reduced-sodium chicken broth
- 1/2 teaspoon cornstarch
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