Lemon Garlic Shrimp and Asparagus - 20 Minute Dinner
A fast, lemon‑bright shrimp and asparagus skillet that feels like a small celebration on a busy night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Paper towel
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, woody ends trimmed and cut into 2‑inch pieces
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1/4 tsp red pepper flakes
- Salt
- black pepper
- 2 tbsp fresh parsley, chopped
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