Adobo Chicken with Ginger Recipe

Ingredients

• 2 pounds Chicken thighs (bone-in, skin-on preferred)
• 0.5 cup Soy sauce
• 0.33 cup White vinegar
• 0.5 cup Water
• 2 tablespoons Fresh ginger (thinly sliced)
• 4 Garlic cloves (smashed)
• 2 Bay leaves
• 1 teaspoon Whole black peppercorns
• 1 tablespoon Brown sugar
• 1 tablespoon Cooking oil (vegetable or canola)
• 2 stalks Green onions (optional, for garnish)
• 4 cups Cooked white rice (for serving)