Turkey and Blue Cheese Salad Recipe - National Turkey Federation

Ingredients

• 3 oz romaine lettuce, well chilled and torn
• 2-1/2 oz OVEN ROASTED TURKEY BREAST, diced
• 1 oz avocado, sliced
• 3 cherry tomatoes, halved
• 1 oz carrots, peeled and julienne sliced
• 1 oz red peppers, seeds and ribs removed, julienne sliced
• 1 oz celery, diced
• 3/4 oz Blue cheese, crumbled
• Fat-free dressing of choice As needed