Wisconsin Fondue - Appetizers | BLACK + DECKER
www.blackanddeckerappliances.com
Warm up with a hearty Wisconsin 3-Cheese Stout Fondue—melted Gruyère, Swiss, and Cheddar with stout beer for a gooey dip perfect for toasted pretzel rolls. Ready in 30 minutes.
Ingredients
- 4 oz. Gruyère cheese cut in 1-inch pieces
- 4 oz. Swiss cheese cut in 1-inch pieces
- 1/4 cup vegetable stock
- 8 oz. Cheddar cheese cut in 1-inch pieces
- 2 Tbsp. cornstarch
- 24 oz. stout beer, room temperature
- 1⁄4 c. butter
- 6 medium pretzel rolls, diced into 1-inch cubes, toasted
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