Cheese Lover’s Fondue | Recipe Cart | Recipe Cart

Ingredients

• 4 teaspoons cornstarch, divided
• 1 tablespoon plus 1 cup dry white wine, divided
• 1-1/2 cups shredded Gruyere cheese
• 1-1/2 cups shredded Swiss cheese
• 1 garlic clove, peeled and halved
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Worcestershire sauce
• 3 drops hot pepper sauce
• Miniature smoked sausages, dill pickles and pretzels