Green Shakshouka - mds.CulinaryMedicine.org

Green Shakshouka - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Traditionally Shakshoka is made with tomatoes and is rich, sweet, umami, and a bit tart all at the same time. This version, made with tomatillos, green peppers, and cilantro, is very different.

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Ingredients

  • 2 tsp Olive oil
  • 1 large White or yellow onions (finely diced)
  • 1 clove Garlic, raw (minced)
  • 1 pepper Jalapeno pepper (finely minced)
  • 1 medium Green bell peppers (diced)
  • 1 pound Tomatillos, raw (chopped)
  • 1/8 tsp Cayenne pepper
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 1/4 tsp Salt
  • 1 tsp Honey
  • 1 cup Water
  • 1 cup Coriander (cilantro) leaves, raw
  • 8 large Egg(s)

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