Mushroom Shakshuka - Kosher.com
Shakshuka like you’ve never seen before, Mike’s version incorporates a variety of hearty mushrooms and a rich tomato-beef sauce. Watch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 ounces cremini mushrooms
- 3 ounces shiitake mushrooms
- 3 ounces maitake mushrooms
- 3 ounces Trumpet Royale mushrooms
- 3 ounces oyster mushrooms
- Gefen Light Olive Oil
- Zeta Olive Oil with Hot Peppers
- 1 Spanish onion, diced
- 1 leek, green part, chopped
- 7 cloves garlic, sliced (not crushed)
- 2 tablespoons Tuscanini Tomato Paste
- 1 (17.6-ounce) carton Tuscanini Tomato Sauce
- 1/4 cup chicken or beef stock (optional)
- quail eggs (you can use regular if that’s what you have)
- Tuscanini Sea Salt
- Gefen Black Pepper
- 2 fingerling sweet potatoes, roasted, cooled, and sliced
- scallions
- chives
- fresh parsley
- fresh cilantro
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