Prawn jalfrezi recipe | Good Food

Ingredients

• 2 tsp rapeseed oil
• 2 medium onions chopped
• thumb-sized piece ginger finely chopped
• 2 garlic cloves chopped
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ½ tsp ground cumin
• ¼ tsp chilli flakes (or less if you don't like it too spicy)
• 400g can chopped tomato
• squeeze of clear honey
• 1 large green pepper halved, deseeded and chopped
• small bunch coriander stalks and leaves separated, chopped
• 140g king prawns
• 250g pouch cooked brown rice
• minty yogurt or chutney, to serve (optional)