Spinach and spaghetti squash garlic toss | Heart and Stroke Foundation

Ingredients

• 1 spaghetti squash (about 2 lb/1 kg)
• 1 tub (142 g/5 oz) baby spinach
• 3 cloves garlic, minced
• 1/4 cup (50 mL) chopped fresh basil
• 1 cup (250 mL) light ricotta cheese
• 1 tbsp (15 mL) extra virgin olive oil
• 1/4 cup (50 mL) freshly grated Parmesan cheese
• 1/4 tsp (1 mL) pepper