Best Loaded Potato Skins (Crispy, Cheesy, Crowd-Pleasing!)
Crispy baked potato skins filled with cheese, bacon, and sour cream – easy classic, and perfect for game day, parties, or an anytime appetizer.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Skillet
- Pastry brush
- Measuring tablespoon
- Cutting board
- Chef's knife
- Cooling rack
- Measuring cup
- Paring knife
- Mixing bowl
- Kitchen shears
- Spoon
- Air fryer
- Kitchen timer
- Paper towel
- Tongs
Ingredients
- 6 large baking (russet) potatoes ((about 3 pounds; scrubbed))
- 6 slices bacon
- ¼ cup olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper ((to taste))
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup chopped fresh chives
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