Crispy Loaded Potato Skins with Bacon
Make the ultimate crispy loaded potato skins with melted cheddar, crispy bacon, and savory spices. Perfect for snacking or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
Ingredients
- 8 small russet potatoes
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 3 tablespoons salted butter, melted
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 8 ounces shredded sharp cheddar cheese
- 8 slices bacon, cooked crispy and crumbled
- Sour cream, to serve
- Thinly sliced scallions, to serve
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